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Nutrition by Meagan

Meagan, MS, RD, LDN

SIMPLE, BALANCED, PLANT-BASED RECIPES

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tortellini with leek and mushroom in a dairy-free coconut cream sauce

Meagan Currell

Jun 14, 20221 min read

tortellini with leek and mushroom in a dairy-free coconut cream sauce

Wow. These leeks taste so buttery and silky after briefly sautéing in olive oil and baking in vegetable broth with mushrooms. my new...

egg in a bell pepper breakfast sandwich

Meagan Currell

Jun 12, 20221 min read

egg in a bell pepper breakfast sandwich

This egg in a bell pepper is such a fun twist on a traditional breakfast sandwich! Made with goat cheese, red bell pepper, chives,...

pizza toast

Meagan Currell

Jun 9, 20221 min read

pizza toast

Here it is! I’m finally trying the viral Hailey Beiber pizza toast. It’s a pretty good option if you’re craving pizza and don’t have...

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