Nutrition by Meagan

I love making hummus with white beans instead of chickpeas because they’re softer and don’t have a thick skin like chickpeas so they...

Dinner last night was this delicious (and on sale!) wild caught halibut from Whole Foods with a chopped vegetable orzo pasta salad. This...

It’s almost too pretty to eat! A grain bowl is a great way to incorporate whatever veggies, greens, and proteins you have available to...