burrata salad with pesto and sundried tomatoes

Have you ever used pesto as a dressing before? Trust me when I see it is ELITE. Try this burrata salad with pesto, sundried tomatoes, roasted chickpeas, avocado, cucumber, and fresh parsley. It only takes 15 mins to make.

Hope you love it! xo

ingredients

1 tsp olive oil

1/4 cup chickpeas

1/2 tsp paprika

1 pinch sea salt

1.5 cups mixed greens

1 tbsp pesto

1/2 cup diced cucumber

1/4 cup sundried tomatoes

1/4 avocado

1.5 oz burrata

1/4 tsp black pepper

1 tbsp fresh parsley

juice of 1/2 lemon

recipe

1. add olive oil, paprika, and a pinch of sea salt to chickpeas and toss to coat

2. place chickpeas into an air fryer at 390F for 12 mins until crispy (or at 375F in the oven for 25-30 mins)

3. plate mixed greens in a bowl with pesto and toss to dress the salad

4. add diced cucumber, sundried tomatoes, avocado, and roasted chickpeas to salad

5. add burrata to the center of the salad and top with an extra drizzle of pesto

6. sprinkle fresh parsley and black pepper to salad along with a squeeze of lime, and enjoy!

prep time: 15 mins

nutrition info: 450 calories, 15g protein, 26g carbohydrate, 30g fat, 12g fiber, 490 mg sodium.

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