20-min lunch today is this pretty pita pizza (say that 3 times in a row)! Bake in the oven for 10 mins and plate with a side salad for a simple and delicious meal.
ingredients
1 whole wheat pita
3-4 slices mozzarella
4-5 slices heirloom tomato
2-3 tbsp pesto
1 tbsp balsamic glaze
fresh basil leaves
recipe (makes 1 serving)
1. preheat oven to 375F
2. lay pita flat on a sheet pan lined with parchment paper
3. add 1 tbsp pesto to the pita bread and spread to cover pita
4. layer tomatoes and mozzarella alternating every other
5. place into the oven for 10-15 mins until cheese is melted and pita is your desired crispiness
6. take out of the oven and add fresh basil leaves, a swirl of balsamic glaze, and a few more dollops of pesto
7. plate with a simple mixed greens salad and enjoy!
prep time: 20 mins
nutrition: 560 calories, 24g protein, 47g carbohydrate, 31g fat, 4g fiber
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